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Hotdog Pinecones
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Hotdog Pinecones

1 h 15 minServes 8Nutri-Score D€
from @foodwithbearhands3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • hot dogsMeat16 pieces
  • mustardPantry45 ml
  • BBQ rubSpices32 g
  • honeyPantry84 g
  • Japanese BBQ saucePantry75 ml

per serving

Nutrition

158kcal

Carbs
8 g
Proteins
5 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Frying pan

step by step

Method

  1. Score the hot dogs

    • Make a cross-hatch pattern on the top side of each hot dog with a knife to create the pinecone look.
    Step 1

  2. Coat with mustard and rub

    • Rub the hot dogs with mustard as a binder.
    • Sprinkle the BBQ rub over the hot dogs.
    Step 2

  3. First cook

    • Place the hot dogs in the smoker or oven at 300 °C and cook until the cuts open up.
    Step 3

  4. Cut and glaze

    • Cut the hot dogs into thirds and place them in a pan.
    • Add the honey and Japanese BBQ sauce and toss to coat.
    Step 4

  5. Second cook

    • Return the pan to the smoker or oven at 350 °C for another 30 minutes, then serve.
    Step 5
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