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Phyllo Brie & Prosciutto Holiday Appetizer Bites
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Phyllo Brie & Prosciutto Holiday Appetizer Bites

45 minServes 12Nutri-Score D€€
from @foodwithbearhands3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • phyllo dough (one sheet)Fresh1 piece
  • brie cheese (sliced into 1/4 inch strips)Dairy115 g
  • prosciutto (4 slices)Meat85 g
  • berry jalapeño pepper jellyPantry60 ml
  • walnuts (crushed)Nuts & seeds30 g
  • hot honeyPantry45 ml
  • avocado oil sprayPantry5 ml
  • thyme (fresh, for garnish)Produce2 g

per serving

Nutrition

57kcal

Carbs
4 g
Proteins
2 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Muffin pan
  • Oven

step by step

Method

  1. Layer the phyllo and prosciutto

    • Lay one sheet of phyllo dough flat on a work surface.
    • Lay the prosciutto slices along the widest end of the phyllo sheet.
    Step 1

  2. Add the brie, jelly, walnuts and honey

    • Arrange the brie strips on top of the prosciutto.
    • Top with the berry jalapeño pepper jelly, crushed walnuts and hot honey.
    Step 2

  3. Roll and slice

    • Roll the phyllo dough up tightly around the filling.
    • Cut the roll into 1 inch pieces.
    Step 3

  4. Fill the muffin tin

    • Place the pieces in a muffin tin.
    • Spray them with avocado oil.
    Step 4

  5. Bake until golden

    • Bake in the oven (or smoker) at 350 °F until golden brown.
    Step 5

  6. Garnish and serve

    • Top with crushed walnuts, fresh thyme and more hot honey.
    Step 6
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