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In-N-Out Burger Bowls
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In-N-Out Burger Bowls

1 h 15 minServes 4Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

4 people
  • sweet onions (diced)Produce2 pieces
  • olive oil (for the onions and potatoes)Pantry30 ml
  • salt (to taste)Spices5 g
  • Worcestershire saucePantry15 ml
  • sugar (a pinch for the onions and a pinch for the sauce)Pantry8 g
  • yellow potatoes (diced)Produce700 g
  • seasoned saltSpices6 g
  • oreganoSpices3 g
  • garlic powderSpices4 g
  • smoked paprikaSpices4 g
  • ground beefOther900 g
  • steak seasoning blendSpices10 g
  • hamburger seasoningSpices10 g
  • mayonnaisePantry120 ml
  • ketchupPantry45 ml
  • mustardPantry5 ml
  • relishPantry50 g
  • white vinegarPantry15 ml
  • water (to thin the sauce)Beverages30 ml
  • black pepperSpices2 g
  • American cheese (slices)Dairy6 pieces
  • pepperoncinis (for serving)Produce60 g

per serving

Nutrition

576kcal

Carbs
36 g
Proteins
26 g
Fat
36 g

step by step

Method

  1. Caramelize the onions

    • Dice two sweet onions.
    • Add them to a skillet with a little olive oil, a little salt, some Worcestershire sauce and a pinch of sugar.
    • Cook low and slow, stirring occasionally, until deeply caramelized.
    Step 1
  2. Season and air fry the potatoes

    • Dice the yellow potatoes.
    • Drizzle with olive oil and add seasoned salt, oregano, garlic powder and smoked paprika.
    • Toss to coat, then air fry at 375Β°F (190Β°C).
    Step 2
  3. Brown the beef

    • Brown 2 pounds of ground beef in a skillet.
    • Add the steak seasoning blend and the hamburger seasoning.
    • Cook until fully browned.
    Step 3
  4. Make the sauce

    • In a bowl, combine the mayonnaise, ketchup, mustard, relish, white vinegar, a little water to thin it out, salt, pepper and a pinch of sugar.
    • Stir in some of the caramelized onions.
    • Mix until smooth.
    Step 4
  5. Melt the cheese and assemble

    • Add the American cheese slices to the browned beef and let them melt.
    • Assemble the bowls with the beef, the air-fried potatoes and the caramelized onions.
    • Top with the sauce and add pepperoncinis.
    • Serve immediately.
    Step 5