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Cheesy Chicken Bake
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Cheesy Chicken Bake

45 minServes 4Nutri-Score D€€
from @cookinwithmegg25 imports2 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced thinly)Meat3 pieces
  • garlic powderSpices4 g
  • onion powderSpices4 g
  • Italian seasoningSpices4 g
  • smoked pepperSpices2 g
  • paprikaSpices3 g
  • buttery garlic and herb seasoningSpices6 g
  • Tony's seasoningSpices3 g
  • olive oilPantry15 ml
  • heavy creamDairy240 ml
  • cream of chicken soup (1 can)Pantry300 g
  • Colby Jack cheese (shredded)Dairy227 g

per serving

Nutrition

468kcal

Carbs
8 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl ×2

step by step

Method

  1. Season the chicken

    • Slice the chicken breasts thinly.
    • Season with garlic powder, onion powder, Italian seasoning, smoked pepper, paprika, buttery garlic and herb seasoning and Tony's seasoning.
    • Drizzle with olive oil and mix well.
    Step 1

  2. Mix the cream sauce

    • Combine the heavy cream and cream of chicken soup.
    • Mix in a little of each of the same seasonings used on the chicken.
    Step 2

  3. Assemble the dish

    • Add the chicken to a baking dish.
    • Spread the cream mixture on top.
    • Top with the Colby Jack cheese.
    Step 3

  4. Bake

    • Bake at 220 °C until the top starts to get crispy.
    Step 4
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