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Italian Sandwich with Burrata & Mortadella
15 minServes 2Nutri-Score C€€
C
15 min
15 minItalian Sandwich with Burrata & Mortadella
what you need
Ingredients
pizza dough (ready-made, or focaccia)Bakery400 g- pesto saucePantry60 g
burrata (creamy, at room temperature)Dairy250 g
pistachios (crushed)Nuts & seeds40 g
arugula (fresh)Produce50 g- balsamic glazePantry20 ml
tomato (sliced)Produce2 pieces
mortadella (thinly sliced)Meat150 g
basil (fresh leaves)Produce10 g
per serving
Nutrition
1,010kcal
- Carbs
- 110 g
- Proteins
- 39 g
- Fat
- 46 g
what you’ll use
Tools
Oven
Baking tray
knife
step by step
Method
- Step 1
Bake the dough
- Preheat the oven and place the pizza dough or focaccia on a baking tray.
- Bake until golden and slightly crisp, then let it cool a little.
- Step 2
Prepare the fillings
- Slice the tomatoes and crush the pistachios.
- Wash and dry the arugula and pick the basil leaves.
- Step 3
Assemble the sandwich
- Spread the pesto sauce over the warm bread.
- Layer the tomato slices, mortadella and torn burrata.
- Scatter the crushed pistachios, arugula and basil leaves.
- Drizzle with balsamic glaze, close the sandwich and cut it in half.
most cooked first