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Italian Sausage Cheese Tortellini Soup
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Italian Sausage Cheese Tortellini Soup

55 minServes 6Nutri-Score C€€
from @giselldestini8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • celery (cut into small pieces)Produce2 pieces
  • carrots (peeled and diced)Produce2 pieces
  • onion (diced)Produce1 piece
  • oil (for cooking)Pantry15 ml
  • unsalted butterDairy28 g
  • garlic (minced)Produce7 pieces
  • black pepper (ground)Spices2 g
  • saltSpices6 g
  • Italian seasoningSpices4 g
  • red pepper flakesSpices2 g
  • Italian sausage (casings removed)Meat450 g
  • tomato pastePantry30 g
  • flourPantry8 g
  • white cooking wineBeverages60 ml
  • chicken brothPantry960 ml
  • crushed tomatoes (one whole can)Pantry400 g
  • garlic powderSpices3 g
  • Parmesan cheese (grated)Dairy40 g
  • bay leafSpices1 piece
  • five cheese tortelliniFresh500 g
  • spinach (fresh)Produce60 g
  • heavy creamDairy240 ml

per serving

Nutrition

489kcal

Carbs
35 g
Proteins
22 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • wooden spoon

step by step

Method

  1. Prepare the vegetables

    • Cut the celery into small pieces.
    • Peel and cut the carrots.
    • Dice the whole onion and mince the garlic.
    Step 1

  2. Sweat the aromatics

    • Melt the oil and unsalted butter in a pot.
    • Add the diced onion and let it soften.
    • Add the celery, carrots and minced garlic.
    Step 2

  3. Season the vegetables

    • Add black pepper, salt, Italian seasoning and red pepper flakes.
    • Mix everything together.
    Step 3

  4. Brown the sausage

    • Add the Italian sausage and break it down with a spoon.
    • Cook until the meat is browned.
    Step 4

  5. Build the base

    • Stir in the tomato paste and cook briefly.
    • Add the flour and mix in.
    • Pour in the white cooking wine and let it evaporate.
    Step 5

  6. Add the liquids and simmer

    • Add the chicken broth and the whole can of crushed tomatoes.
    • Season with garlic powder, salt, black pepper and grated Parmesan.
    • Add the bay leaf, stir and simmer.
    Step 6

  7. Add the tortellini and finish

    • Remove the bay leaf and add the five cheese tortellini.
    • Add the spinach, more Parmesan and the heavy cream.
    • Stir and simmer until the tortellini are tender.
    Step 7
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