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Jacket Potato Cheesy Chilli Bake
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Jacket Potato Cheesy Chilli Bake

1 h 15 minServes 8Nutri-Score B€€
from @cookwithcourt_12 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • 5% beef minceMeat1 kg
  • onion (chopped)Produce1 piece
  • red peppers (chopped)Produce2 pieces
  • chopped tomatoes (2 tins)Pantry800 g
  • kidney beans (drained)Pantry400 g
  • tomato puréePantry30 ml
  • butterDairy30 g
  • mozzarella (grated)Dairy200 g
  • chilli powderSpices10 ml
  • smoked paprikaSpices10 ml
  • cuminSpices5 ml
  • oreganoSpices5 ml
  • garlic powderSpices5 ml
  • saltSpices5 g
  • black pepperSpices2 g
  • waterOther200 ml
  • jacket potatoes (cooked)Produce6 pieces

per serving

Nutrition

431kcal

Carbs
26 g
Proteins
45 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Soften the vegetables

    • Add the chopped onion and red peppers to a pan.
    • Cook until softened.
    Step 1

  2. Brown the beef

    • Add the beef mince to the pan.
    • Cook until browned.
    Step 2

  3. Add purée and spices

    • Stir in the tomato purée and all the spices.
    • Cook to toast the spices.
    Step 3

  4. Simmer the chilli

    • Add the chopped tomatoes, kidney beans and water.
    • Simmer until thick.
    Step 4

  5. Portion the chilli

    • Divide the chilli into 8 portions.
    Step 5

  6. Bake the jacket potatoes

    • Split 6 portions of chilli over the cooked jacket potatoes.
    • Top with the mozzarella and bake until melted and golden.
    Step 6
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