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Jalapeño Popper Chicken Dip
Starter

Jalapeño Popper Chicken Dip

50 minServes 8Nutri-Score D€€
from @tinekeyounger17 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • jalapeños (cored and diced, a few sliced for garnish)Produce3 pieces
  • green onions (sliced)Produce4 pieces
  • bacon (diced and cooked until crispy)Meat9 pieces
  • rotisserie chicken (shredded)Meat400 g
  • roasted garlic (whole head, roasted and mashed)Produce1 piece
  • cream cheese (softened)Dairy227 g
  • sour creamDairy240 ml
  • smoked gouda (shredded)Dairy170 g
  • cheddar cheese (shredded)Dairy227 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • smoked paprikaSpices3 g

per serving

Nutrition

312kcal

Carbs
3 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Prepare the jalapeños

    • Core and dice the jalapeños, adjusting the amount to your taste.
    • Slice a few jalapeños and set them aside for the garnish.
    Step 1

  2. Chop the green onions and bacon

    • Slice the green onions (or chives) directly into a large bowl.
    • Dice the bacon into small pieces.
    Step 2

  3. Cook the bacon

    • Place the bacon in a pan and cook until nice and crispy.
    • Transfer the bacon to the bowl, leaving the rendered fat behind.
    Step 3

  4. Shred the chicken

    • Shred the rotisserie chicken (or cooked chicken breasts).
    • Add the shredded chicken to the bowl.
    Step 4

  5. Add the remaining ingredients

    • Add the roasted garlic, softened cream cheese and sour cream to the bowl.
    • Add the shredded smoked gouda and cheddar, keeping a little cheese aside for the top.
    • Season with salt, pepper and smoked paprika.
    Step 5

  6. Mix and taste

    • Mix everything together until well combined.
    • Taste and adjust the seasoning if needed.
    Step 6

  7. Assemble in the baking dish

    • Spread the mixture into a baking dish.
    • Top with the reserved cheese and the sliced jalapeños.
    Step 7

  8. Bake

    • Bake at 190 °C for 20 minutes until the cheese is golden.
    • Broil for about 2 minutes at the end for a golden top.
    Step 8

  9. Serve

    • Serve hot with jalapeño chips or your favourite chips.
    Step 9
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