Main
Jamaican Beef Patties
1 h 30 minServes 8Nutri-Score D€€
D
1 h 30 min
1 h 30 minJamaican Beef Patties
what you need
Ingredients
flourGrains400 g
baking powderPantry8 g
curry powderSpices8 g
turmericSpices4 g
saltSpices6 g
cold butter (cold, cubed)Dairy120 g- shortening (cold)Pantry100 g
buttermilk (cold)Dairy180 ml
ground beefMeat500 g
onion (blended)Produce1 piece
garlic (blended)Produce3 pieces
Scotch bonnet pepper (blended)Produce1 piece
thyme (blended)Spices3 g- allspice (blended)Spices3 g
black pepper (blended)Spices2 g- ketchupPantry30 ml
soy saucePantry20 ml- oyster saucePantry15 ml
- Browning saucePantry10 ml
- bread crumbsBakery40 g
egg (beaten, for glazing)Dairy1 piece
per serving
Nutrition
466kcal
- Carbs
- 43 g
- Proteins
- 15 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Rolling pin
Blender
Baking tray
Oven
step by step
Method
- Step 1
Make the pastry dough
- Mix the flour, spices and baking powder in a bowl.
- Add the cold butter and shortening and break them down into the flour.
- Slowly add the buttermilk, form a dough and let it rest in the fridge.
- Step 2
Cook the beef filling
- Add the ground beef to a pan.
- Blend the onion, garlic, Scotch bonnet, thyme, allspice and black pepper with the ketchup, soy sauce, oyster sauce and Browning sauce, then add to the beef.
- Stir in the bread crumbs and cook the mixture through.
- Step 3
Roll and cut the dough
- Take the dough out of the fridge and add more butter and shortening.
- Roll the dough out and cut it into circles.
- Step 4
Fill and seal the patties
- Spoon the beef filling onto each dough circle.
- Fold the dough over and seal the edges to form the patties.
- Step 5
Bake the patties
- Brush the patties with beaten egg.
- Bake until golden and flaky.
most cooked first