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Shrimp Scampi with Crunchy Toast
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Shrimp Scampi with Crunchy Toast

40 minServes 4Nutri-Score D€€€
from @themoodyfoody16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined)Fish900 g
  • shallots (finely chopped)Produce2 pieces
  • garlic (minced)Produce8 pieces
  • white wineBeverages120 ml
  • unsalted butterDairy227 g
  • fresh parsley (chopped)Produce8 g
  • lemon (juiced)Produce1 piece
  • Parmesan cheese (grated)Dairy25 g
  • olive oilPantry30 ml
  • salt (to taste)Spices3 g
  • garlic powder (to taste)Spices3 g
  • adobo seasoning (to taste)Spices3 g
  • pepper (to taste)Spices2 g
  • red pepper flakes (to taste)Spices2 g
  • French bread (sliced on the bias)Bakery8 pieces
  • butter (for spreading on the toast)Dairy60 g

per serving

Nutrition

985kcal

Carbs
48 g
Proteins
53 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Season the shrimp

    • Toss the shrimp with olive oil, garlic, salt, garlic powder, adobo, pepper and red pepper flakes.
    Step 1

  2. Sear the shrimp

    • Toss the shrimp into a hot skillet and cook without cooking all the way through.
    • Remove the shrimp and set aside.
    Step 2

  3. Build the buttery sauce

    • Add butter, onion, garlic and shallot to the skillet.
    • Pour in the white wine, lemon juice and more seasonings.
    Step 3

  4. Bake with parsley and Parmesan

    • Transfer the buttery mixture to a pot or pan.
    • Add the parsley and Parmesan cheese and let it bake.
    Step 4

  5. Make the crunchy toast

    • Slice the French bread on the bias.
    • Spread butter on both sides.
    • Toast at 400 degrees until crunchy.
    Step 5

  6. Serve

    • Serve the shrimp scampi with the crunchy toast.
    Step 6
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