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Japchae (Korean Sweet Potato Glass Noodles)
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Japchae (Korean Sweet Potato Glass Noodles)

45 minServes 4Nutri-Score B€€
from @kennylsong3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sweet potato glass noodles (dangmyeon)Grains200 g
  • beef sirloin (thinly sliced)Meat200 g
  • spinach (washed)Produce150 g
  • carrot (julienned)Produce1 piece
  • onion (thinly sliced)Produce1 piece
  • shiitake mushrooms (sliced)Produce100 g
  • garlic (minced)Produce3 pieces
  • soy saucePantry60 ml
  • sesame oilPantry30 ml
  • sugarPantry25 g
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oilPantry20 ml
  • saltSpices3 g

per serving

Nutrition

318kcal

Carbs
44 g
Proteins
12 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Colander
  • Tongs

step by step

Method

  1. Marinate the beef

    • Slice the beef thinly and place in a bowl.
    • Mix with part of the soy sauce, sugar, sesame oil and minced garlic.
    • Let it marinate while preparing the vegetables.
    Step 1

  2. Blanch the spinach

    • Boil water in a stockpot and blanch the spinach briefly.
    • Drain and rinse under cold water, then squeeze out excess water.
    • Season with a little salt and sesame oil.
    Step 2

  3. Cook the noodles

    • Boil the glass noodles in water until soft and chewy.
    • Drain and rinse, then cut them with scissors into shorter lengths.
    • Toss with a little sesame oil so they don't stick.
    Step 3

  4. Stir-fry the vegetables

    • Heat oil in a frying pan and stir-fry the onion, carrot and shiitake mushrooms separately until just tender.
    • Season lightly with salt and set aside.
    Step 4

  5. Cook the beef

    • Stir-fry the marinated beef in the hot pan until cooked through.
    Step 5

  6. Combine and season

    • In a large bowl, toss the noodles with the remaining soy sauce, sugar and sesame oil.
    • Add the vegetables, beef and spinach and mix well with tongs.
    • Sprinkle with toasted sesame seeds and serve.
    Step 6
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