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Juicy Scotch Bonnet Garlic Butter Prawns
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Juicy Scotch Bonnet Garlic Butter Prawns

25 minServes 4Nutri-Score C€€
from @ksnice_n_spice10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • prawns (peeled and deveined, tails on)Fish800 g
  • butter (melted)Dairy100 g
  • garlic (cloves, finely minced)Produce6 pieces
  • Scotch bonnet pepper (finely chopped, seeds removed for less heat)Produce2 pieces
  • olive oilPantry30 ml
  • lime (juiced)Produce1 piece
  • parsley (chopped)Produce15 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

387kcal

Carbs
3 g
Proteins
42 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the prawns

    • Pat the prawns dry and place them in a bowl.
    • Season with salt, black pepper and half of the lime juice.
    • Toss to coat evenly.
    Step 1

  2. Make the garlic butter

    • Melt the butter with the olive oil in a frying pan over medium heat.
    • Add the minced garlic and chopped Scotch bonnet pepper.
    • Cook gently until fragrant, without browning the garlic.
    Step 2

  3. Cook the prawns

    • Add the prawns to the pan in a single layer.
    • Cook until they turn pink and opaque, turning once.
    • Spoon the garlic butter over the prawns as they cook.
    Step 3

  4. Finish and serve

    • Add the remaining lime juice and toss the prawns in the sauce.
    • Scatter over the chopped parsley.
    • Serve immediately while hot and juicy.
    Step 4
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