Dessert
Kinder Bueno Crêpes (Gluten Free)
20 minServes 6Nutri-Score D€€
D
20 min
20 minKinder Bueno Crêpes (Gluten Free)
what you need
Ingredients
gluten-free flourGrains150 g
milkDairy300 ml
eggsDairy2 pieces
sugarPantry30 g
butter (melted)Dairy30 g
saltSpices1 g
Kinder Bueno bars (broken into pieces)Pantry4 pieces- chocolate hazelnut spreadPantry100 g
per serving
Nutrition
231kcal
- Carbs
- 29 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Make the batter
- Whisk the gluten-free flour, sugar and salt in a bowl.
- Add the eggs and milk and whisk to a smooth, thin batter.
- Stir in the melted butter.
- Step 2
Cook the crêpes
- Heat a lightly greased frying pan over medium heat.
- Pour in a thin layer of batter and spread it over the pan.
- Cook until set, then flip and cook the other side.
- Step 3
Fill and fold
- Spread chocolate hazelnut spread over each crêpe.
- Add the Kinder Bueno pieces.
- Fold the crêpes and serve warm.