Breakfast
Nutella Stuffed Pancakes
30 minServes 8Nutri-Score D€€
D
30 min
30 minNutella Stuffed Pancakes
what you need
Ingredients
flourGrains200 g
milkDairy250 ml
eggsDairy2 pieces
baking powderPantry10 g
sugarPantry30 g
saltSpices2 g
butter (melted, plus extra for the pan)Dairy30 g- Nutella (frozen in small portions)Pantry150 g
per serving
Nutrition
184kcal
- Carbs
- 24 g
- Proteins
- 5 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Frying pan
Spatula
step by step
Method
- Step 1
Freeze the Nutella portions
- Spoon small mounds of Nutella onto a tray lined with baking paper.
- Freeze until firm.
- Step 2
Make the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the milk, eggs and melted butter and whisk to a smooth batter.
- Step 3
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a little batter, place a frozen Nutella portion in the centre and cover with more batter.
- Cook until bubbles form, then flip and cook the other side until golden.
- Step 4
Serve
- Stack the pancakes and serve warm so the Nutella is melted inside.