Skip to content
Menu
Korean Cheese Corn
Side

Korean Cheese Corn

20 minServes 2Nutri-Score D€
from @misojenkitchen16 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sweet corn (canned, drained or cooked kernels)Produce300 g
  • butter (softened)Dairy30 g
  • Japanese mayonnaisePantry60 g
  • sugarPantry10 g
  • mozzarella cheese (shredded)Dairy100 g

per serving

Nutrition

455kcal

Carbs
31 g
Proteins
13 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Mix the corn

    • Drain the corn kernels well.
    • In a bowl, combine the corn with the Japanese mayonnaise, sugar and softened butter.
    Step 1

  2. Cook the corn

    • Spread the corn mixture in a frying pan over medium heat.
    • Cook, stirring, until hot and creamy.
    Step 2

  3. Melt the cheese

    • Scatter the shredded mozzarella over the corn.
    • Cover and cook until the cheese is fully melted and bubbling.
    Step 3

  4. Serve

    • Serve hot straight from the pan.
    Step 4
Get Mezze