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Sweet and Spicy Cheesy Gochujang Potatoes
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Sweet and Spicy Cheesy Gochujang Potatoes

40 minServes 3Nutri-Score C€€
from @misojenkitchen16 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • potatoes (peeled and cut into bite-sized chunks)Produce700 g
  • gochujangPantry30 g
  • honeyPantry20 g
  • soy saucePantry15 ml
  • garlic (minced)Produce2 pieces
  • vegetable oilPantry30 ml
  • mozzarella (grated)Dairy150 g
  • sesame seedsNuts & seeds5 g
  • spring onion (sliced)Produce1 piece

per serving

Nutrition

348kcal

Carbs
43 g
Proteins
10 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Prepare the sauce

    • Mix the gochujang, honey, soy sauce and garlic in a bowl until smooth.
    Step 1

  2. Fry the potatoes

    • Heat the vegetable oil in a frying pan.
    • Add the potatoes and fry, turning occasionally, until golden and tender.
    Step 2

  3. Coat with the sauce

    • Pour the sauce over the potatoes and toss until evenly coated and glossy.
    Step 3

  4. Melt the cheese

    • Scatter the mozzarella over the potatoes, cover and cook until melted.
    Step 4

  5. Serve

    • Sprinkle with sesame seeds and spring onion and serve hot.
    Step 5
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