Main
Lahmacun
1 h 30 minServes 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minLahmacun
what you need
Ingredients
flourGrains500 g
water (lukewarm)Beverages250 ml
instant yeastPantry7 g
saltSpices10 g
sugarPantry5 g
olive oilPantry30 ml
ground beef (lean)Meat400 g
onion (finely grated)Produce1 piece
tomato (grated)Produce2 pieces
green pepper (finely chopped)Produce1 piece
garlic (crushed)Produce3 pieces
tomato pastePantry30 g
paprikaSpices5 g
cumin (ground)Spices3 g
chili flakesSpices3 g
black pepper (ground)Spices2 g
parsley (finely chopped)Produce20 g
lemon (cut into wedges)Produce1 piece
per serving
Nutrition
449kcal
- Carbs
- 67 g
- Proteins
- 18 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking tray
Oven
Grater
step by step
Method
- Step 1
Make the dough
- Mix the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm water and olive oil and knead into a soft dough.
- Cover and let the dough rise until doubled in size.
- Step 2
Prepare the topping
- Grate the onion and tomato and finely chop the green pepper.
- Mix the ground beef with the vegetables, garlic, tomato paste and spices.
- Stir in the chopped parsley until the mixture is smooth.
- Step 3
Shape the flatbreads
- Divide the dough into equal balls and roll each one very thin.
- Spread a thin layer of the meat mixture over each flatbread.
- Step 4
Bake
- Place the lahmacun on a baking tray.
- Bake in a preheated oven until the edges are crisp and the topping is cooked.
- Step 5
Serve
- Serve hot with lemon wedges and fresh parsley.