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Lahmacun
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Lahmacun

1 h 30 minServes 6Nutri-Score C€€
from @moroccaninkitchen4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • flourGrains400 g
  • water (lukewarm)Beverages240 ml
  • fresh yeast (crumbled)Pantry15 g
  • saltSpices8 g
  • sugarPantry5 g
  • olive oilPantry30 ml
  • ground beefMeat400 g
  • onion (peeled, coarsely chopped)Produce2 pieces
  • tomato (coarsely chopped)Produce2 pieces
  • red bell pepper (seeded, coarsely chopped)Produce1 piece
  • garlic (peeled)Produce3 pieces
  • tomato pastePantry30 g
  • paprikaSpices5 g
  • chili flakesSpices3 g
  • black pepper (ground)Spices2 g
  • parsley (chopped)Produce20 g
  • lemon (cut into wedges)Produce1 piece

per serving

Nutrition

396kcal

Carbs
53 g
Proteins
18 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Food processor
  • Rolling pin
  • Baking tray
  • Oven

step by step

Method

  1. Make the dough

    • Dissolve the yeast and sugar in the lukewarm water.
    • Mix in the flour, salt and olive oil until a soft dough forms.
    • Knead until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the bowl and leave the dough in a warm place until doubled in size.
    Step 2

  3. Prepare the topping

    • Blend the onion, tomato, bell pepper and garlic into a fine paste.
    • Mix the paste with the ground beef, tomato paste, paprika, chili flakes, black pepper and parsley.
    Step 3

  4. Shape the flatbreads

    • Divide the dough into balls and roll each one into a thin round.
    • Spread a thin layer of the meat topping over each round, right to the edges.
    Step 4

  5. Bake

    • Bake the lahmacun on a hot tray until the edges are crisp and the topping is cooked.
    Step 5

  6. Serve

    • Serve hot with lemon wedges and parsley.
    Step 6
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