Main
Lasagne
1 h 30 minServes 6Nutri-Score C€€
C
1 h 30 min
1 h 30 minLasagne
what you need
Ingredients
lasagne sheetsGrains250 g
ground beefMeat500 g
tomato passataPantry700 ml
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
olive oilPantry30 ml
butterDairy60 g
flourPantry60 g
milkDairy700 ml
parmesan (grated)Dairy80 g
mozzarella (torn)Dairy250 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
468kcal
- Carbs
- 41 g
- Proteins
- 28 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Saucepan
Baking dish
Oven
Mixing bowl
step by step
Method
- Step 1
Prepare the meat sauce
- Heat the olive oil in a frying pan and soften the onion and garlic.
- Add the ground beef and brown it well.
- Pour in the tomato passata, season with salt and pepper and let it simmer.
- Step 2
Make the bechamel
- Melt the butter in a saucepan.
- Stir in the flour and cook briefly.
- Whisk in the milk and simmer until thickened, then season with salt, pepper and part of the parmesan.
- Step 3
Assemble the lasagne
- Spread a little meat sauce in the baking dish.
- Layer lasagne sheets, meat sauce and bechamel, repeating the layers.
- Finish with bechamel, mozzarella and the remaining parmesan.
- Step 4
Bake
- Bake the lasagne until golden and bubbling.
- Let it rest before serving.