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Steak Frites
45 minServes 2Nutri-Score C€€€
C
45 min
45 minSteak Frites
what you need
Ingredients
beef steak (at room temperature)Meat400 g
potatoes (peeled and cut into sticks)Produce600 g
vegetable oil (for frying)Pantry500 ml
butterDairy30 g
garlic (crushed)Produce2 pieces
thyme (sprigs)Spices3 pieces
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
979kcal
- Carbs
- 53 g
- Proteins
- 46 g
- Fat
- 65 g
what you’ll use
Tools
Frying pan
Saucepan
Slotted spoon
Tongs
Kitchen thermometer
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and cut them into even sticks
- Rinse them in cold water and dry them well
- Step 2
First fry the potatoes
- Heat the oil in a saucepan to about 150 °C
- Fry the potatoes until soft but pale
- Lift them out with a slotted spoon and drain
- Step 3
Cook the steak
- Season the steak with salt and pepper
- Sear it in a hot pan on both sides
- Add the butter, garlic and thyme and baste the steak
- Step 4
Rest the steak
- Transfer the steak to a board and let it rest before slicing
- Step 5
Finish the fries
- Raise the oil to about 180 °C
- Fry the potatoes a second time until golden and crisp
- Drain and season with salt
- Step 6
Serve
- Slice the steak and serve it with the hot fries