Main
Pesto Gnocchi
20 minServes 2Nutri-Score C€€
C
20 min
20 minPesto Gnocchi
what you need
Ingredients
potato gnocchiFresh500 g
basil pestoPantry120 g
olive oilPantry15 ml
parmesan (grated)Dairy40 g
saltSpices5 g
per serving
Nutrition
723kcal
- Carbs
- 95 g
- Proteins
- 16 g
- Fat
- 31 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Boil the gnocchi
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook until they float to the surface.
- Step 2
Drain the gnocchi
- Drain the gnocchi in a colander, reserving a little cooking water.
- Step 3
Coat with pesto
- Warm the olive oil in a frying pan.
- Add the drained gnocchi and toss gently.
- Stir in the pesto and a splash of cooking water until evenly coated.
- Step 4
Serve
- Plate the gnocchi and finish with grated parmesan.