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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy
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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy

2 h 45 minServes 4Nutri-Score C€€
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what you need

Ingredients

4 people
  • frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Meat1.5 kg
  • olive oil (for rubbing the turkey)Pantry30 ml
  • garlic and herb seasoning (salt-based blend)Spices15 g
  • salt (small dash)Spices2 g
  • broccoli (cut into florets)Produce400 g
  • prepared gravy mix (store-bought packet, prepared per package)Pantry30 g
  • fresh herbs (a couple of stems, e.g. thyme or rosemary)Produce3 pieces
  • microwavable mashed potatoes (store-bought, heated)Fresh450 g

per serving

Nutrition

639kcal

Carbs
24 g
Proteins
83 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Baking tray
  • Saucepan
  • Kitchen thermometer
  • Microwave

step by step

Method

  1. Roast the frozen turkey breast

    • Place the still-frozen turkey breast roast in a baking dish and rub with olive oil.
    • Season generously with the garlic and herb seasoning and a small dash of salt.
    • Roast in the oven at 165 °C until the skin is golden and crispy and the internal temperature reaches at least 74 °C.
    Step 1
  2. Season the broccoli

    • Toss the broccoli florets with olive oil, garlic and herb seasoning and a little salt.
    Step 2
  3. Rest the turkey and roast the broccoli

    • Cover the turkey loosely and let it rest.
    • Spread the broccoli on a baking tray and roast in the oven until tender and lightly browned.
    Step 3
  4. Make the gravy

    • Prepare the store-bought gravy mix in a saucepan according to the package.
    • Add a couple of stems of fresh herbs and let it simmer.
    Step 4
  5. Heat the mashed potatoes

    • Microwave the mashed potatoes according to the package until hot.
    Step 5
  6. Slice and serve

    • Slice the rested turkey breast.
    • Serve with the roasted broccoli, mashed potatoes and herb gravy.
    Step 6