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Last-Minute Frozen Turkey Breast Roast with Broccoli and Gravy
2 h 45 minServes 4Nutri-Score C€€

recipe by
@allyssainthekitchen
what you need
frozen turkey breast roast (cooked from frozen, netting and gravy packet removed)Meat1.5 kg
olive oil (for rubbing the turkey)Pantry30 ml
garlic and herb seasoning (salt-based blend)Spices15 g
salt (small dash)Spices2 g
broccoli (cut into florets)Produce400 g
prepared gravy mix (store-bought packet, prepared per package)Pantry30 g
fresh herbs (a couple of stems, e.g. thyme or rosemary)Produce3 pieces
microwavable mashed potatoes (store-bought, heated)Fresh450 gper serving
639kcal
what you’ll use
step by step
Roast the frozen turkey breast
Season the broccoli
Rest the turkey and roast the broccoli
Make the gravy
Heat the mashed potatoes
Slice and serve
most cooked first
@allyssainthekitchen
@allyssainthekitchen
@allyssainthekitchen
@allyssainthekitchen
@allyssainthekitchen
@allyssainthekitchen