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Lazy Meatball Subs on Garlic Bread
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Lazy Meatball Subs on Garlic Bread

30 minServes 8Nutri-Score C€€
from @cookinginthemidwest86 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • frozen Texas toast garlic bread (frozen slices)Bakery8 pieces
  • precooked meatballs (thawed)Meat450 g
  • pasta sauce or marinaraPantry450 g
  • mozzarella cheese (sliced)Dairy8 pieces
  • dried parsleySpices2 g

per serving

Nutrition

231kcal

Carbs
16 g
Proteins
12 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • spoon

step by step

Method

  1. Bake the garlic bread

    • Place the garlic bread on a baking tray.
    • Cook according to the package directions until golden.
    Step 1

  2. Simmer the meatballs in sauce

    • Add the meatballs and pasta sauce to a pan over medium heat and bring to a simmer.
    • Cover with a lid and lower the heat.
    Step 2

  3. Form bread bowls

    • Remove the garlic bread from the oven when golden.
    • Press down the center of each slice with a spoon to form little bread bowls.
    Step 3

  4. Fill the subs

    • Place a few meatballs in each piece of garlic bread.
    • Top with additional sauce from the pan.
    Step 4

  5. Melt the cheese

    • Add a slice of mozzarella over each meatball sub.
    • Return to the oven for a couple of minutes until the cheese melts.
    Step 5

  6. Finish and serve

    • Top with dried parsley and serve.
    Step 6
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