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Lemon Garlic Salmon Pasta
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Lemon Garlic Salmon Pasta

40 minServes 4Nutri-Score C€€€
from @thesapor146 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • salmon fillets (patted dry)Fish4 pieces
  • Kinder's lemon garlic butter seasoning (heaping teaspoons, divided)Spices3 pieces
  • garlic powder (heaping teaspoons, divided)Spices3 pieces
  • paprika (1 teaspoon)Spices1 piece
  • oregano (1 teaspoon for salmon, 1 teaspoon for sauce)Spices2 pieces
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • butter (tablespoons, divided)Dairy5 pieces
  • avocado oil (tablespoons, divided)Pantry2 pieces
  • heavy whipping creamDairy360 ml
  • lemon juice (freshly squeezed)Produce60 ml
  • pasta water (reserved from cooking)Other60 ml
  • lemon (zested)Produce1 piece
  • garlic (cloves, minced)Produce6 pieces
  • shallots (finely chopped)Produce2 pieces
  • Parmesan cheese (freshly grated)Dairy90 g
  • basil (1 teaspoon)Spices1 piece
  • red chili flakes (1 to 1 1/2 teaspoons)Spices1 piece
  • fettuccineGrains400 g
  • fresh parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

949kcal

Carbs
80 g
Proteins
36 g
Fat
54 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Grater
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of well-salted water to a boil.
    • Cook the fettuccine until al dente, following the package instructions.
    • Reserve some pasta water, then drain and set the pasta aside.
    Step 1

  2. Season the salmon

    • Pat the salmon fillets dry.
    • Rub them with avocado oil, then season with paprika, garlic powder, oregano, lemon garlic butter seasoning, salt and pepper.
    Step 2

  3. Sear the salmon

    • Heat a large skillet over medium-high heat and add avocado oil and butter.
    • Sear the salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
    • Remove the salmon and set aside.
    Step 3

  4. Sauté shallot and garlic

    • In the same skillet over medium heat, melt the butter.
    • Sauté the shallots until softened.
    • Add the garlic and cook until fragrant.
    Step 4

  5. Build the cream sauce

    • Stir in the lemon juice and heavy cream, then simmer until slightly thickened.
    • Add the lemon zest, seasonings and grated Parmesan and stir until smooth.
    • Pour in the reserved pasta water and mix until well combined, then taste and adjust salt and pepper.
    Step 5

  6. Toss and serve

    • Add the cooked pasta to the skillet and toss until evenly coated in the sauce.
    • Garnish with fresh parsley and serve alongside the salmon.
    Step 6
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