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Lemon Pepper Wings
45 minServes 4Nutri-Score C€€
C
45 min
45 minLemon Pepper Wings
what you need
Ingredients
chicken wings (separated into flats and drumettes, patted dry)Meat1 kg
olive oilPantry30 ml
lemon pepper seasoningSpices20 g
black pepper (freshly ground)Spices3 g
saltSpices6 g
garlic powderSpices4 g
lemon (zested and cut into wedges)Produce1 piece
butter (melted)Dairy40 g
per serving
Nutrition
596kcal
- Carbs
- 3 g
- Proteins
- 48 g
- Fat
- 44 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Tongs
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray.
- Step 2
Season the wings
- Pat the wings dry in a bowl.
- Toss with the oil, lemon pepper seasoning, black pepper, salt, garlic powder and lemon zest until evenly coated.
- Step 3
Bake the wings
- Spread the wings in a single layer on the tray.
- Bake until golden and cooked through, turning halfway.
- Step 4
Finish with lemon butter
- Brush the hot wings with the melted butter.
- Squeeze over the lemon wedges and serve.