Starter
Pan con Tomate with Jamón Serrano
15 minServes 4Nutri-Score C€€
C
15 min
15 minPan con Tomate with Jamón Serrano
what you need
Ingredients
rustic bread (thick slices)Bakery8 pieces
ripe tomatoes (halved)Produce3 pieces
garlic (peeled, halved)Produce1 piece
extra virgin olive oilPantry45 ml
jamón serrano (thinly sliced)Meat80 g
flaky saltSpices2 g
per serving
Nutrition
234kcal
- Carbs
- 33 g
- Proteins
- 8 g
- Fat
- 8 g
what you’ll use
Tools
Grater
Frying pan
step by step
Method
- Step 1
Toast the bread
- Slice the rustic bread thickly.
- Toast the slices in a dry frying pan or on a griddle until golden and crisp on both sides.
- Step 2
Rub with garlic
- Rub each warm toasted slice with the cut side of the garlic clove.
- Step 3
Add the tomato
- Rub the halved tomatoes over the bread, pressing so the pulp soaks into the toast.
- Discard the leftover tomato skins.
- Step 4
Season and finish
- Drizzle generously with extra virgin olive oil.
- Sprinkle with flaky salt.
- Top with the thinly sliced jamón serrano and serve right away.