Breakfast
Loaded Greek Yogurt Breakfast Bowl
10 minServes 2Nutri-Score B€€
B
10 min
10 minLoaded Greek Yogurt Breakfast Bowl
recipe by
Jenny Squibb | Breakfast Ideas
@bysquibb
5 recipes
13 imports
0 cooked
what you need
Ingredients
Greek yogurt (plain, thick)Dairy400 g
banana (sliced)Produce1 piece
strawberries (hulled and sliced)Produce150 g- mango (peeled and diced)Produce1 piece
walnut & cacao rawnola (sprinkled)Grains60 g
almonds (roughly chopped)Nuts & seeds30 g- almond butter (drizzled)Nuts & seeds30 g
- chia seeds (sprinkled)Nuts & seeds15 g
per serving
Nutrition
483kcal
- Carbs
- 48 g
- Proteins
- 23 g
- Fat
- 23 g
what you’ll use
Tools
Mixing bowl
spoon
step by step
Method
- Step 1
Prepare the fruit
- Slice the banana and strawberries.
- Peel and dice the mango.
- Step 2
Build the bowls
- Spoon the Greek yogurt into bowls and smooth the top.
- Arrange the banana, strawberries and mango over the yogurt.
- Step 3
Add the toppings
- Sprinkle the walnut & cacao rawnola, chopped almonds and chia seeds over the fruit.
- Drizzle with almond butter and serve right away.
most cooked first