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Loaded Potato Bites
Starter

Loaded Potato Bites

1 h 5 minServes 6Nutri-Score D€€
from @cookinwithmegg43 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • potatoes (scrubbed, cut into 1 cm slices)Produce900 g
  • olive oil (for drizzling)Pantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • bacon (baked and finely chopped)Meat200 g
  • cheddar cheese (shredded)Dairy120 g
  • mozzarella cheese (shredded)Dairy120 g
  • chives (finely chopped)Produce10 g
  • sour cream (for serving)Dairy120 g

per serving

Nutrition

309kcal

Carbs
28 g
Proteins
10 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • knife

step by step

Method

  1. Prepare the potatoes

    • Scrub the potatoes well under water since they are not peeled.
    • Cut the potatoes into slices about 1 cm thick.
    Step 1

  2. Season the potatoes

    • Drizzle the potato slices with olive oil.
    • Season with salt, black pepper, paprika and garlic powder and toss to coat.
    Step 2

  3. Bake the potatoes

    • Arrange the slices on a baking tray and bake at 175 °C for 45 minutes until golden and tender.
    Step 3

  4. Cook and chop the bacon

    • Bake the bacon in the oven until crisp.
    • Chop the bacon very finely.
    Step 4

  5. Add the cheese

    • Top each potato slice with cheddar and mozzarella.
    • Return to the oven for 5 minutes to melt the cheese.
    Step 5

  6. Finish and serve

    • Top the potatoes with the chopped bacon and chives.
    • Plate and serve with sour cream.
    Step 6
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