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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans
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Slow Cooker Chicken Legs with Mashed Potatoes and Green Beans

5 hServes 6Nutri-Score C€€
from @cookinwithmegg31 imports3 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • flour (for dusting the slow cooker)Pantry15 g
  • chicken legs (rinsed)Meat12 pieces
  • chicken brothPantry120 ml
  • seasoning blend (favorite chicken seasonings, to taste)Spices15 g
  • butter (cut into pads)Dairy60 g
  • green beans (trimmed)Produce500 g
  • waterOther120 ml
  • bacon greaseOther30 g
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • saltSpices6 g
  • black pepperSpices3 g
  • russet potatoes (peeled and cut)Produce2.3 kg
  • milk (hot)Dairy180 ml
  • whipped creamDairy60 ml
  • sour creamDairy60 g

per serving

Nutrition

798kcal

Carbs
70 g
Proteins
43 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander
  • Potato masher
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the slow cooker

    • Dust the bottom of the slow cooker with the flour to thicken the juices.
    • Place the chicken legs in the slow cooker.
    • Pour in the chicken broth.
    Step 1

  2. Season and cook the chicken

    • Season the chicken legs generously with the seasoning blend.
    • Dot the butter pads over the top.
    • Cover and cook on high.
    Step 2

  3. Cook the green beans

    • Add the green beans to a saucepan with the water.
    • Stir in the bacon grease, garlic powder, onion powder, salt and pepper.
    • Cover and cook down until tender.
    Step 3

  4. Boil the potatoes

    • Peel and cut the russet potatoes.
    • Boil them in a stockpot until fork tender.
    • Drain well in a colander.
    Step 4

  5. Mash the potatoes

    • Add the hot milk, butter, whipped cream, garlic powder, salt and pepper.
    • Mash and mix until smooth.
    • Stir in the sour cream.
    Step 5

  6. Serve

    • Plate the tender chicken legs with the mashed potatoes and green beans.
    • Spoon some of the cooking juices over the chicken.
    Step 6
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