Skip to content
Menu
Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère
Main

Lobster Brioche Sandwich with Spicy Miso Corn and Gruyère

45 minServes 2Nutri-Score C€€€
from @cedriklorenzen7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • brioche buns (sliced in half)Bakery2 pieces
  • lobster (cooked, meat removed and chopped)Fish400 g
  • corn (kernels, cooked)Produce200 g
  • white miso pastePantry20 g
  • chili pastePantry10 g
  • butter (softened)Dairy30 g
  • Le Gruyère AOP cheese (grated)Dairy80 g
  • green lettuce (washed, leaves separated)Produce40 g
  • lobster bisque (warmed)Fresh200 ml
  • mayonnaisePantry30 g

per serving

Nutrition

625kcal

Carbs
48 g
Proteins
39 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Saucepan
  • Grater

step by step

Method

  1. Make the spicy miso corn

    • Melt the butter in a frying pan over medium heat.
    • Add the corn kernels and cook until lightly golden.
    • Stir in the miso paste and chili paste and cook until glossy and coated.
    Step 1

  2. Prepare the lobster filling

    • Mix the chopped lobster meat with the mayonnaise.
    • Season lightly and set aside.
    Step 2

  3. Toast the brioche

    • Toast the brioche halves cut-side down in a pan until golden.
    • Sprinkle the grated Gruyère over the top halves and let it melt.
    Step 3

  4. Warm the bisque

    • Heat the lobster bisque in a saucepan until hot.
    Step 4

  5. Assemble the sandwich

    • Spread the lobster filling on the bottom brioche half.
    • Add the green lettuce and the spicy miso corn.
    • Close with the Gruyère-topped brioche half.
    Step 5

  6. Serve

    • Serve the sandwich with the warm lobster bisque for dipping.
    Step 6
Get Mezze