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Low‑Calorie High‑Protein Blueberry Cheesecake
Dessert

Low‑Calorie High‑Protein Blueberry Cheesecake

2 h 15 minServes 8Nutri-Score B€€
from @aussiefitness14 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • light cream cheeseDairy200 g
  • low‑fat Greek yoghurtDairy150 g
  • eggDairy1 piece
  • vanilla extractPantry5 ml
  • steviaPantry5 g
  • protein powderPantry30 g
  • blueberriesProduce200 g
  • corn flourPantry20 g
  • waterBeverages50 ml
  • crushed biscuitBakery30 g
  • white chocolate (melted)Bakery30 g

per serving

Nutrition

120kcal

Carbs
12 g
Proteins
9 g
Fat
4 g

step by step

Method

  1. Blend the cheesecake filling

    • Add light cream cheese, low‑fat Greek yoghurt, egg, vanilla extract, stevia and protein powder into a blender.
    • Blend until smooth.
    Step 1

  2. Bake the cheesecake

    • Pour the mixture into a lined baking dish.
    • Scatter a handful of blueberries on top.
    • Bake in the oven at 200 °C.
    Step 2

  3. Chill the cheesecake

    • Let the cheesecake cool, then refrigerate for 1 hour.
    Step 3

  4. Prepare blueberry jam

    • In a pan over medium heat, combine blueberries, corn flour and water.
    • Stir until the mixture thickens.
    Step 4

  5. Finish and serve

    • Spread the blueberry jam over the cheesecake.
    • Add crushed biscuit around the edges and drizzle melted white chocolate.
    • Refrigerate for 30 min before serving.
    Step 5
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