Skip to content
Menu
Macro-Friendly Beef Doner Kebab
Main

Macro-Friendly Beef Doner Kebab

50 minServes 2Nutri-Score B€€
from @aussiefitness14 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lean beef mince (5% fat)Other500 g
  • cumin (ground)Spices1 piece
  • oregano (dried)Spices1 piece
  • onion powderSpices1 piece
  • garlic powderSpices1 piece
  • saltSpices1 piece
  • black pepper (ground)Spices1 piece
  • coriander (fresh, chopped)Produce10 g
  • low fat Greek yogurtDairy150 g
  • mint (fresh, chopped)Produce5 g
  • garlic pastePantry1 piece
  • white Lebanese breadBakery2 pieces
  • red cabbage (shredded)Produce60 g
  • lettuce (shredded)Produce40 g
  • onion (sliced)Produce1 piece
  • tomato (sliced)Produce1 piece
  • cucumber (sliced)Produce1 piece

per serving

Nutrition

545kcal

Carbs
45 g
Proteins
58 g
Fat
15 g

step by step

Method

  1. Season the beef

    • Put the lean beef mince in a bowl.
    • Season with cumin, oregano, onion powder, garlic powder, salt and pepper.
    • Add a bit of chopped coriander.
    Step 1

  2. Shape and wrap the meat

    • Mix everything together.
    • Form the meat into a tight ball.
    • Wrap the beef mince tightly in aluminium foil.
    Step 2

  3. Bake

    • Bake in the oven for 35 minutes.
    Step 3

  4. Make the sauce

    • Mix together the low fat Greek yogurt with mint and garlic paste.
    Step 4

  5. Slice the meat

    • Take the meat out of the oven.
    • Cut it up into thin slices.
    Step 5

  6. Assemble the kebab

    • Grab one white Lebanese bread.
    • Add red cabbage, lettuce, onion, tomato and cucumber.
    • Add the sliced meat and the sauce on top.
    • Wrap it up and enjoy.
    Step 6
Get Mezze