Main
Low Carb Breakfast Burrito
20 minServes 2Nutri-Score B€€
B
20 min
20 minLow Carb Breakfast Burrito
recipe by
The Low Carb Kitchen
@thelowcarb_kitchen
3 recipes
4 imports
0 cooked
what you need
Ingredients
eggs (beaten)Dairy4 pieces
olive oilPantry15 ml
saltSpices2 g
black pepper (ground)Spices1 g
cheddar cheese (grated)Dairy60 g
avocado (mashed)Produce1 piece
lime (juiced)Produce1 piece
tomato (diced)Produce1 piece
red onion (finely diced)Produce0.5 pieces
cilantro (chopped)Produce10 g- jalapeño (finely chopped)Produce0.5 pieces
low carb tortillaBakery2 pieces
per serving
Nutrition
357kcal
- Carbs
- 23 g
- Proteins
- 16 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the avocado salsa
- Mash the avocado in a bowl with the lime juice, salt and pepper.
- Stir in the tomato, red onion, jalapeño and cilantro.
- Step 2
Scramble the eggs
- Heat the olive oil in a frying pan over medium heat.
- Pour in the beaten eggs and scramble gently until just set.
- Season with salt and pepper and fold in the cheddar cheese.
- Step 3
Warm the tortillas
- Warm the tortillas in a dry pan for a few seconds on each side until pliable.
- Step 4
Assemble the burritos
- Spoon the scrambled eggs onto the center of each tortilla.
- Top with the avocado salsa.
- Fold in the sides and roll up tightly, then serve.
most cooked first