Dessert
Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
4 h 10 minServes 8Nutri-Score C€€
C
4 h 10 min
4 h 10 minLow Carb Peanut Butter Choc Chip Frozen Yogurt Bars
recipe by
The Low Carb Kitchen
@thelowcarb_kitchen
3 recipes
4 imports
0 cooked
what you need
Ingredients
Greek yogurt (full-fat, cold)Dairy500 g
Peanut butter (smooth, unsweetened)Pantry120 g- Sugar-free chocolate chips (plus extra for topping)Pantry60 g
Honey (or low-carb sweetener to taste)Pantry30 ml- Vanilla extractPantry5 ml
- Coconut oil (melted)Pantry20 ml
per serving
Nutrition
177kcal
- Carbs
- 8 g
- Proteins
- 7 g
- Fat
- 13 g
what you’ll use
Tools
Mixing bowl
Loaf pan
Spatula
step by step
Method
- Step 1
Mix the yogurt base
- Stir the Greek yogurt with the peanut butter, honey, vanilla extract and melted coconut oil until smooth.
- Step 2
Add the chocolate chips
- Fold the chocolate chips into the yogurt mixture, adding more goodies if you like.
- Step 3
Fill the pan
- Pour the mixture into a loaf pan lined with baking paper and spread it evenly.
- Scatter a few extra chocolate chips on top.
- Step 4
Freeze
- Freeze until completely firm.
- Step 5
Slice and serve
- Cut into bars and serve straight from the freezer.
most cooked first