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Mamaw's Homemade Bread
Bakery

Mamaw's Homemade Bread

3 h 20 minServes 6Nutri-Score C€
from @myeverydayordinarylife18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lukewarm water (lukewarm)Other1.7 litres
  • sugarPantry75 g
  • saltSpices36 g
  • instant dry yeastPantry18 g
  • olive oilPantry105 ml
  • bread flour (as needed to make a smooth dough)Grains2 kg
  • butter (softened, for brushing the tops)Dairy30 g

per serving

Nutrition

1,368kcal

Carbs
253 g
Proteins
40 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan ×6
  • Oven

step by step

Method

  1. Mix the dough

    • In a large bowl, combine the water, sugar and salt.
    • Sprinkle the yeast on top, then add the olive oil.
    • Stir in the flour, adding more as needed.
    Step 1

  2. Knead the dough

    • Knead until a smooth, elastic dough forms.
    Step 2

  3. First rise

    • Cover the bowl with a cloth and let the dough rise until doubled.
    Step 3

  4. Punch down and second rise

    • Oil your hands and punch down the dough.
    • Oil the bowl, flip the dough in it, cover with a cloth and let rise again until doubled.
    Step 4

  5. Shape the loaves

    • Punch down the dough and divide it equally between the loaf pans.
    • Shape the loaves and place them in oiled bread pans.
    • Cover and let rise.
    Step 5

  6. Bake

    • Bake at 190 °C until lightly browned on top.
    • Butter the tops of the loaves while still hot, if desired.
    Step 6
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