Dessert
Mango Tiramisu
45 minServes 10Nutri-Score D€€
D
45 min
45 minMango Tiramisu
what you need
Ingredients
egg yolksDairy6 pieces
sugarPantry90 g- mascarpone (at room temperature)Dairy500 g
- heavy cream (cold)Dairy500 ml
vanilla beans (seeds scraped)Spices2 pieces
mango (peeled and sliced)Produce3 pieces
ladyfingersBakery300 g- mango puree (for soaking the biscuits)Produce200 ml
per serving
Nutrition
423kcal
- Carbs
- 32 g
- Proteins
- 6 g
- Fat
- 30 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Hand mixer
Baking dish
step by step
Method
- Step 1
Whip the egg yolks with the sugar
- Place the egg yolks and sugar in a bowl.
- Whisk until pale and creamy.
- Step 2
Make the mascarpone cream
- Add the mascarpone and the vanilla seeds, then mix until smooth.
- Whip the cold heavy cream to stiff peaks in a separate bowl.
- Fold the whipped cream into the mascarpone mixture gently.
- Step 3
Soak the ladyfingers
- Dip the ladyfingers briefly in the mango puree.
- Arrange a layer in the baking dish.
- Step 4
Assemble the tiramisu
- Spread half of the mascarpone cream over the biscuits.
- Add a layer of mango slices.
- Repeat with the remaining biscuits, cream and mango.
- Step 5
Chill and serve
- Cover and refrigerate until set.
- Serve cold.
most cooked first