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Tomato Burrata with Pesto and Baguette
Starter

Tomato Burrata with Pesto and Baguette

25 minServes 2Nutri-Score C€€
from @husen.fayad4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • tomato (whole, sliced)Produce1 piece
  • burrata (drained)Dairy200 g
  • baguette (sliced)Bakery1 piece
  • olive oil (for brushing)Pantry15 ml
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • balsamic cream (for brushing)Pantry15 ml
  • basil (fresh leaves)Produce240 g
  • garlic (clove)Produce1 piece
  • pine nutsNuts & seeds100 g
  • parmesan (grated)Dairy100 g
  • olive oil (for the pesto)Pantry240 ml
  • ice cubeOther2 pieces

per serving

Nutrition

1,730kcal

Carbs
65 g
Proteins
30 g
Fat
150 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Make the pesto

    • Add the basil, garlic, pine nuts, parmesan and ice cubes to the blender.
    • Pour in the olive oil and season with salt and pepper.
    • Blend until smooth and creamy.
    Step 1

  2. Prepare the tomato

    • Slice the tomato and brush it with olive oil, salt, pepper and balsamic cream.
    Step 2

  3. Assemble and serve

    • Arrange the tomato slices on a plate and top with the burrata.
    • Spoon the pesto over the top.
    • Serve with sliced baguette.
    Step 3
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