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Maple Glazed Roasted Carrots
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Maple Glazed Roasted Carrots

1 hServes 4Nutri-Score C€
from @wellnessbykay4 imports0 cooked
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what you need

Ingredients

4 people
  • large carrots (peeled, ends trimmed, halved lengthwise)Produce450 g
  • garlic (cloves, minced)Produce2 pieces
  • unsalted butter (sliced into thin slices)Dairy45 g
  • light brown sugarPantry12 g
  • pure maple syrupPantry45 ml
  • fresh thyme (finely chopped)Produce1 g
  • saltSpices3 g
  • black pepperSpices1 g

per serving

Nutrition

130kcal

Carbs
11 g
Proteins
1 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mixing bowl
  • Peeler

step by step

Method

  1. Preheat the oven and prepare the carrots

    • Preheat the oven to 200 °C.
    • Peel the carrots, trim off the ends and cut them in half lengthwise.
    • Place the carrots in a large roasting dish.
    Step 1

  2. Make the maple glaze

    • In a small bowl, combine the light brown sugar, maple syrup, fresh thyme, salt and black pepper.
    • Mix until evenly combined.
    Step 2

  3. Coat the carrots

    • Pour the maple mixture over the carrots in the roasting dish.
    • Toss thoroughly to coat evenly.
    • Slice the butter thinly and place the slices on top of the carrots.
    Step 3

  4. Roast the carrots

    • Roast for 40 to 50 minutes, tossing once or twice during cooking.
    • Roast until the carrots are fork tender.
    Step 4

  5. Finish and serve

    • Remove the carrots from the oven and toss one last time.
    • Season with salt and pepper to taste.
    • Serve and enjoy.
    Step 5
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