Side
Marinated Butter Bean Salad
1 h 10 minServes 4Nutri-Score A€
A
1 h 10 min
1 h 10 minMarinated Butter Bean Salad
what you need
Ingredients
extra virgin olive oilPantry80 ml
white wine vinegarPantry45 ml
Italian seasoningSpices1 g
shallot (finely chopped)Produce1 piece
jarred roasted red pepper (chopped)Produce40 g
green olives (chopped)Pantry35 g
garlic (minced)Produce1 piece
lemon (half juiced, zested)Produce1 piece- fresh herbs (parsley, dill) (chopped)Produce15 g
- butter beans (canned, drained and rinsed)Pantry425 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
228kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Make the marinade
- In a large bowl, combine the olive oil, white wine vinegar, Italian seasoning, shallot, roasted red pepper, green olives, garlic, lemon juice and zest, and fresh herbs.
- Stir well to combine, then season with salt and pepper.
- Step 2
Coat the beans
- Add the drained and rinsed butter beans to the bowl.
- Stir gently to coat the beans evenly in the marinade.
- Step 3
Chill to marinate
- Cover the bowl or transfer the salad to an airtight container.
- Refrigerate so the flavors soak into the beans.
- Step 4
Serve
- Serve the marinated bean salad on toast, over salad greens or tossed with pasta.
most cooked first