Main
Peanut Sauce Butter Beans
10 minServes 4Nutri-Score B€
B
10 min
10 minPeanut Sauce Butter Beans
what you need
Ingredients
creamy peanut butter (creamy, unsweetened)Pantry128 g
water (to thin the sauce)Other180 ml
reduced sodium soy saucePantry45 ml- toasted sesame oilPantry15 ml
- sriracha saucePantry8 ml
fresh ginger root (grated)Produce5 g
garlic (minced)Produce2 pieces- butter beans (canned, drained and rinsed)Pantry425 g
lime (half, juiced)Produce1 piece- chili crisp (for garnish)Pantry15 g
cilantro (for garnish)Produce10 g
sesame seeds (for garnish)Nuts & seeds5 g
per serving
Nutrition
232kcal
- Carbs
- 16 g
- Proteins
- 8 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Whisk
step by step
Method
- Step 1
Make the peanut sauce
- Add the peanut butter, water, soy sauce, sesame oil, sriracha, ginger and garlic to a skillet over medium heat.
- Bring to a simmer and whisk until thick and creamy.
- Step 2
Warm the beans in the sauce
- Add the butter beans and stir well to coat in the sauce.
- Cook, stirring, until the beans are warmed through.
- Step 3
Finish and garnish
- Turn off the heat and stir in the lime juice.
- Garnish with chili crisp, cilantro and sesame seeds.
- Serve with naan or pita for dipping, or over rice with veggies.
most cooked first