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Marinated Tomato and Burrata Pizza
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Marinated Tomato and Burrata Pizza

1 hServes 2Nutri-Score C€€
from @_lacebakes_21 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pizza dough (brought to room temperature)Bakery400 g
  • tomatoes (diced)Produce300 g
  • fresh basil (torn)Produce10 g
  • garlic (minced)Produce4 pieces
  • olive oil (divided)Pantry60 ml
  • balsamic vinegar (plus extra for drizzling)Pantry20 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • salted butterDairy50 g
  • flat leaf parsley (chopped)Produce8 g
  • Parmesan cheese (grated)Dairy40 g
  • mozzarella cheese (shredded)Dairy150 g
  • burrata cheese (one large ball)Dairy200 g
  • flaky sea saltSpices2 g

per serving

Nutrition

1,099kcal

Carbs
118 g
Proteins
39 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven
  • Mixing bowl
  • Saucepan
  • Pastry brush

step by step

Method

  1. Rest the pizza dough

    • Take the pizza dough out and let it rest at room temperature so it is easy to stretch.
    Step 1

  2. Marinate the tomatoes

    • Mix the diced tomatoes with the fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper.
    • Set aside to marinate.
    Step 2

  3. Make the garlic butter

    • Melt the salted butter with olive oil, minced garlic and flat leaf parsley.
    • Let it simmer for a minute or two.
    Step 3

  4. Preheat the oven and pan

    • Turn on the broiler and set the rack to the top third of the oven.
    • Preheat a frying pan with a little olive oil.
    Step 4

  5. Stretch the dough into the pan

    • Stretch out the pizza dough and lay it into the prepared frying pan.
    Step 5

  6. Brush and top the base

    • Brush the garlic butter over every part of the dough, including the crust.
    • Sprinkle on the Parmesan and the shredded mozzarella.
    Step 6

  7. Brown the base on the stovetop

    • Cook until the bottom of the base is nicely browned.
    Step 7

  8. Broil the pizza

    • Transfer the pan to the oven and watch it closely so it does not burn.
    Step 8

  9. Add the tomatoes and burrata

    • Add the marinated tomatoes, leaving the liquid behind so the pizza is not too wet.
    • Spread them out and top with the ball of burrata.
    Step 9

  10. Finish and serve

    • Drizzle with a little garlic oil and balsamic, then season with flaky sea salt and pepper.
    • Cut in and enjoy.
    Step 10
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