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Stanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto
Snack

Stanley Tucci's Grilled Cheese with Prosciutto, Mozzarella and Pesto

15 minServes 1Nutri-Score D€€
from @_lacebakes_21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • bread (sliced, sturdy white or sourdough)Bakery2 pieces
  • mozzarella (sliced or torn)Dairy100 g
  • prosciutto (thinly sliced)Meat50 g
  • pesto (or a few fresh basil leaves)Pantry20 g
  • butter (softened, for the outside of the bread)Dairy15 g

per serving

Nutrition

728kcal

Carbs
60 g
Proteins
32 g
Fat
40 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Butter the bread

    • Butter the outside of both slices of bread.
    Step 1

  2. Fill the sandwich

    • Spread the pesto on the inside of one slice.
    • Layer the mozzarella and prosciutto on top, then close the sandwich.
    Step 2

  3. Grill the sandwich

    • Place the sandwich in a hot pan over medium heat.
    • Cook until golden and the cheese melts, flipping halfway.
    Step 3

  4. Serve

    • Cut in half and serve hot while the cheese is still stretchy.
    Step 4
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