Snack
Pesto Caprese Toast
15 minServes 2Nutri-Score C€€
C
15 min
15 minPesto Caprese Toast
what you need
Ingredients
bread (thick slices)Bakery2 pieces
pestoPantry60 g
burrata (drained)Dairy1 piece
tomato (sliced)Produce1 piece
olive oilPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
basil (fresh leaves)Produce5 g
per serving
Nutrition
394kcal
- Carbs
- 31 g
- Proteins
- 14 g
- Fat
- 24 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Toast the bread
- Heat the olive oil in a frying pan over medium heat.
- Toast the bread slices until golden and crisp on both sides.
- Step 2
Spread the pesto
- Spread the pesto generously over the warm toasted bread.
- Step 3
Add the burrata and tomato
- Tear the burrata over the pesto toasts.
- Arrange the tomato slices on top.
- Step 4
Season and serve
- Season with salt and black pepper.
- Finish with fresh basil leaves and serve immediately.
most cooked first