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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

30 minServes 4Nutri-Score C€€
from @goldengracekitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces and seasoned)Meat600 g
  • bow tie pasta (gluten-free if needed)Grains300 g
  • sun-dried tomatoes (drained and sliced)Pantry80 g
  • shallot (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • Parmesan cheese (finely grated)Dairy60 g
  • heavy cream (at room temperature)Dairy240 ml
  • chicken brothPantry120 ml
  • olive oil (for searing)Pantry30 ml
  • Italian seasoningSpices5 g
  • paprikaSpices3 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

641kcal

Carbs
60 g
Proteins
41 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Sauté pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the bow tie pasta until al dente, then drain, reserving a little pasta water.
    Step 1

  2. Season and sear the chicken

    • Season the chicken pieces with Italian seasoning, paprika, salt and pepper.
    • Heat the olive oil in a large sauté pan and sear the chicken until golden and cooked through, then set aside.
    Step 2

  3. Build the sauce

    • In the same pan, soften the shallot and garlic.
    • Add the sun-dried tomatoes and cook briefly to release their flavor.
    • Pour in the chicken broth and heavy cream and simmer until slightly thickened.
    Step 3

  4. Combine and finish

    • Stir the grated Parmesan into the sauce until melted.
    • Return the chicken to the pan with the drained pasta and toss to coat, loosening with pasta water if needed.
    • Serve hot, topped with extra Parmesan.
    Step 4
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