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Mexican Candy Cocktail
Drink

Mexican Candy Cocktail

5 minServes 1Nutri-Score E€€
from @citlallygonzalez16 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Gran Malo tamarind liqueur (chilled)Beverages60 ml
  • lime juice (freshly squeezed)Produce30 ml
  • chamoy saucePantry15 ml
  • Tajín chili lime seasoning (for rimming the glass)Spices5 g
  • ice cubesOther150 g
  • Mexican tamarind candy (for garnish)Other1 piece

per serving

Nutrition

92kcal

Carbs
22 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • cocktail shaker
  • jigger

step by step

Method

  1. Rim the glass

    • Run a lime wedge around the rim of a glass.
    • Dip the rim in the Tajín so it coats evenly.
    Step 1

  2. Shake the cocktail

    • Fill a cocktail shaker with ice.
    • Add the Gran Malo, lime juice and chamoy.
    • Shake well until the outside of the shaker is chilled.
    Step 2

  3. Serve

    • Strain the cocktail into the prepared glass over fresh ice.
    • Garnish with a Mexican tamarind candy.
    Step 3
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