Sauce
Mirepoix Flavor Base (frozen cubes)
20 minServes 8Nutri-Score A€
A
20 min
20 minMirepoix Flavor Base (frozen cubes)
what you need
Ingredients
onion (peeled, roughly chopped)Produce200 g
celery (roughly chopped)Produce100 g
carrot (peeled, roughly chopped)Produce100 g
olive oil (or butter, for blending)Pantry30 ml
per serving
Nutrition
46kcal
- Carbs
- 3 g
- Proteins
- 0 g
- Fat
- 4 g
what you’ll use
Tools
Blender
Kitchen scale
ice cube tray
step by step
Method
- Step 1
Weigh the vegetables
- Weigh the onion, celery and carrot following the 2:1:1 ratio.
- Step 2
Blend into a paste
- Place the vegetables in the blender with the olive oil.
- Blend until you get a smooth, homogeneous paste.
- Step 3
Freeze in cubes
- Spoon the mixture into an ice cube tray.
- Freeze until solid, then keep the cubes ready to use.
most cooked first