Side
Miso Leek
20 minServes 4Nutri-Score A€
A
20 min
20 minMiso Leek
what you need
Ingredients
leek (cut in chunks)Produce3 pieces
oil (for frying)Pantry30 ml- miso pastePantry15 ml
garlic (minced)Produce2 pieces- syrup (or sugar)Pantry15 ml
lime (juiced)Produce1 piece
salt (to taste)Spices2 g
waterOther125 ml
per serving
Nutrition
114kcal
- Carbs
- 11 g
- Proteins
- 2 g
- Fat
- 7 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Fry the leek
- Cut the leek in chunks.
- Fry on both sides in oil until charred.
- Step 2
Mix the miso broth
- Mix the miso paste, minced garlic, syrup, lime juice, salt and water.
- Step 3
Braise the leek
- Add the broth to the leek.
- Cover with a lid and cook until soft.
most cooked first