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Mongolian Beef Noodles
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Mongolian Beef Noodles

45 minServes 4Nutri-Score D€€
from @stephvnietea4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • beef flank (sliced into thick pieces)Meat450 g
  • onion (sliced)Produce1 piece
  • garlic (finely minced)Produce5 pieces
  • ginger (peeled and grated (1 tsp))Produce1 piece
  • dried chilies (whole)Spices10 pieces
  • green onions (cut into 2-3 inch pieces)Produce5 pieces
  • cornstarch (for the marinade (3 tbsp))Pantry24 g
  • baking soda (for tenderizing)Pantry1 g
  • Shaoxing winePantry15 ml
  • dark soy sauce (divided between marinade and sauce)Pantry30 ml
  • soy sauce (divided between marinade and sauce)Pantry22 ml
  • white pepper (divided between marinade and sauce)Spices1 g
  • low sodium beef broth (or water)Pantry240 ml
  • oyster saucePantry30 ml
  • sugarPantry8 g
  • chicken bouillonPantry4 g
  • cornstarch (for the slurry)Pantry5 g
  • water (for the slurry)Other15 ml
  • noodles (instant ramen or noodles of choice)Grains450 g
  • frying oil (for shallow frying)Pantry60 ml
  • sesame oilPantry10 ml

per serving

Nutrition

529kcal

Carbs
53 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Mixing bowl ×2
  • Grater
  • Colander
  • Saucepan

step by step

Method

  1. Prepare the aromatics and beef

    • Finely mince the garlic, slice the onion and chop the green onions.
    • Peel the ginger and grate it.
    • Slice the beef into thick pieces.
    Step 1

  2. Marinate the beef

    • In a large bowl, combine the beef with the cornstarch, baking soda, Shaoxing wine, dark soy sauce, soy sauce and white pepper.
    • Mix well with your hands and let it marinate.
    Step 2

  3. Make the sauce

    • In a bowl, combine the beef broth, oyster sauce, dark soy sauce, soy sauce, sugar, chicken bouillon and white pepper.
    • Mix well and set aside.
    Step 3

  4. Cook the noodles

    • Cook the noodles until al dente, then drain and rinse with cold water.
    • Set aside.
    Step 4

  5. Shallow-fry the beef

    • Heat the oil in a wok, enough for a shallow fry.
    • Add the marinated beef, spread it out evenly and leave it alone so it turns crispy and golden, flipping as needed.
    • Once cooked through, strain the beef.
    Step 5

  6. Sauté the aromatics

    • Leave about 2 tbsp of oil in the wok and heat on high.
    • Add the garlic, ginger and dried chilies and sauté to draw out the spice.
    Step 6

  7. Char the onion

    • Add the onion and leave it alone to lightly char and turn translucent.
    Step 7

  8. Combine with sauce

    • Add the cooked beef, noodles and sauce, and toss well.
    • Push everything to the side to expose the sauce.
    Step 8

  9. Thicken the sauce

    • Pour in the cornstarch slurry and stir immediately until the sauce thickens.
    Step 9

  10. Finish and serve

    • Drizzle with sesame oil and add the green onions.
    • Toss well and serve.
    Step 10
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