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Mozzarella Puffs with Truffle Garlic Parmesan
Starter

Mozzarella Puffs with Truffle Garlic Parmesan

40 minServes 12Nutri-Score D€€
from @shewillevolve16 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • puff pastry (thawed if frozen, cut into squares)Bakery320 g
  • mozzarella (cut into small cubes, patted dry)Dairy200 g
  • butter (melted)Dairy50 g
  • garlic (minced)Produce3 pieces
  • parmesan (finely grated)Dairy40 g
  • truffle oilPantry15 ml
  • parsley (finely chopped)Produce10 g
  • saltSpices2 g

per serving

Nutrition

147kcal

Carbs
11 g
Proteins
4 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Prepare the pastry

    • Preheat the oven to 200 °C and line a baking tray.
    • Cut the puff pastry into squares and place a mozzarella cube in the centre of each.
    • Fold the corners over the cheese and pinch to seal into tight balls.
    Step 1

  2. Bake the puffs

    • Arrange the balls seam-side down on the baking tray, spaced apart.
    • Brush lightly with a little melted butter.
    • Bake until puffed and golden.
    Step 2

  3. Make the truffle garlic parmesan

    • Melt the remaining butter and mix with the minced garlic, truffle oil, grated parmesan, chopped parsley and salt.
    Step 3

  4. Toss and serve

    • Toss the hot puffs in the truffle garlic parmesan mixture until well coated.
    • Serve immediately while the cheese is melty.
    Step 4
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