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Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)
Dessert

Muah Chee (Chewy Glutinous Rice Mochi with Peanut & Sesame Coating)

15 minServes 4Nutri-Score D€
from @itslizmiu8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • glutinous rice flourGrains150 g
  • sugar (for the dough)Pantry40 g
  • salt (for the dough)Spices2 g
  • waterOther200 ml
  • shallot oil (or sesame oil)Pantry15 ml
  • roasted peanuts (finely ground)Nuts & seeds100 g
  • black sesame seeds (roasted and ground)Nuts & seeds50 g
  • sugar (for the coatings)Pantry40 g
  • salt (for the coatings)Spices1 g
  • sesame oil (for oiling the spoons)Pantry10 ml

per serving

Nutrition

329kcal

Carbs
44 g
Proteins
8 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the peanut coating

    • Grind the roasted peanuts into a fine powder.
    • Mix the peanut powder with sugar and salt; keep in an airtight jar in the pantry.
    Step 1

  2. Make the black sesame coating

    • Grind the roasted black sesame seeds and mix with sugar and salt.
    Step 2

  3. Mix the dough

    • In a bowl, combine the glutinous rice flour, sugar, salt and water.
    • Stir in the shallot oil (or sesame oil) until smooth.
    Step 3

  4. Microwave the dough

    • Microwave the mixture, then give it a really good mix.
    • Microwave again until thick and stretchy.
    Step 4

  5. Shape and coat

    • Oil two teaspoons with a little sesame oil.
    • Scoop dollops of the dough straight into the peanut or sesame coating and cover generously.
    Step 5

  6. Serve

    • Serve with toothpicks and enjoy while soft and chewy.
    Step 6
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